Modified starch solution
Modified starch refers to starch derivatives that are produced by changing the properties of natural starch through physical, chemical, or enzymatic processes. Modified starches are derived from different botanical sources such as maize, wheat, tapioca and help providing various functionalities, from thickening to gelling, bulking and emulsifying.
These modifications are designed to tailor the starch properties to better meet the diverse requirements of various industries, such as food processing, pharmaceuticals, and textiles.
These modifications are designed to tailor the starch properties to better meet the diverse requirements of various industries, such as food processing, pharmaceuticals, and textiles.
We provide a full range of engineering services, including project preparatory work, overall design, equipment supply, electrical automation, installation guidance and commissioning.
Modified Starch Production Process(Enzymatic Method)
Starch
Modified Starch
food indsutry
pharmaceuticals
paper industry
textile industry
oil drilling
Modified Satrch Projects
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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