Introduction of Citric Acid
Citric acid is an important organic acid that is soluble in water and is a natural preservative and food additive. According to the difference of its water content, it can be divided into citric acid monohydrate and anhydrous citric acid. It is the most important organic acid widely used in food, pharmaceutical, daily chemical and other industries due to its physical properties, chemical properties and derivative properties.
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Citric Acid Production Process
Starch
Citric Acid
Application Fields of Citric acid
Food Industry
Lemonade, sour flavoring agent, lemon biscuits, food preservative, pH regulator, antioxidant, fortifier.
Chemical Industry
Scale remover, buffer, chelating agent, mordant, coagulant, color adjuster.
Lemonade, sour flavoring agent, lemon biscuits, food preservative, pH regulator, antioxidant, fortifier.
Chemical Industry
Scale remover, buffer, chelating agent, mordant, coagulant, color adjuster.
Plant-based beverage
Plant-based vegetarian
Dietary-supplement
Baking
Pet food
Deep sea fish feed
Lysine production project
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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