Introduction of Lactic Acid
Lactic acid is a metabolite of pyruvate during glycolysis, which not only provides energy for cell growth and development, but also serves as an important signalling molecule that affects the biochemical functions of intracellular proteins and regulates the biological functions of different cell types.
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Lactic Acid Production Process
Starch

Lactic Acid

Application Fields of Lactic Acid
Food Industry
Food additives, acidifying agents, flavorings, pH buffers, antimicrobial agents.
Industrial Field
Dyeing assistants, metal cleaners, humectants.
Food additives, acidifying agents, flavorings, pH buffers, antimicrobial agents.
Industrial Field
Dyeing assistants, metal cleaners, humectants.
Lysine production project
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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