Corn starch solution
Corn starch is a fine, odorless, flavorless white powder derived from the endosperm of the corn kernel.
Corn starch can be consumed directly as human food as well as an important raw material for producing starch sugar. It is widely used in pharmaceutical, textile, fermentation, chemical and other industries.
Corn starch can be consumed directly as human food as well as an important raw material for producing starch sugar. It is widely used in pharmaceutical, textile, fermentation, chemical and other industries.
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Corn Starch Production Process
Corn

Corn Starch

Applications for Corn Starch
The uses of corn starch are extensive. It is not only a commonly used raw material in the food industry but also utilized in non-food fields. In the food industry, corn starch can be used as a thickener, gelling agent, binder, or stabilizer for the production of pastries, candies, sauces, noodles, starch-based foods, and more.
In non-food sectors, corn starch finds applications in papermaking, textiles, pharmaceuticals, and biodegradable materials industries.
In non-food sectors, corn starch finds applications in papermaking, textiles, pharmaceuticals, and biodegradable materials industries.
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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