Introduction of wheat starch
Wheat starch is a kind of starch extracted from high-quality wheat, which is characterized by high transparency, less precipitation, strong adsorption, and high expansion.Wheat starch is widely used in food, medicine, chemical industry and other fields.
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Wheat Starch Production Process
Wheat
Wheat starch
Applications for Wheat Starch
The uses of wheat starch are extensive. It is not only a commonly used raw material in the food industry but also utilized in non-food fields.
In the food industry, wheat starch can be used as a thickener, gelling agent, binder, or stabilizer for the production of pastries, candies, sauces, noodles, starch-based foods, and more. Additionally, wheat starch is used in traditional foods like cold-skin noodles, shrimp dumplings, crystal dumplings, and as an ingredient in puffed foods.
In non-food sectors, wheat starch finds applications in papermaking, textiles, pharmaceuticals, and biodegradable materials industries .
In the food industry, wheat starch can be used as a thickener, gelling agent, binder, or stabilizer for the production of pastries, candies, sauces, noodles, starch-based foods, and more. Additionally, wheat starch is used in traditional foods like cold-skin noodles, shrimp dumplings, crystal dumplings, and as an ingredient in puffed foods.
In non-food sectors, wheat starch finds applications in papermaking, textiles, pharmaceuticals, and biodegradable materials industries .
meat
snack
dry soup mix
frozen foods
papermaking
pharmaceuticals
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