Introduction of pea protein
Pea protein is a commonly used nutritional substance and an important raw material in modern food processing. It has good physicochemical properties and antioxidant capabilities, which can be used to improve the taste of food and enhance its nutritional value.
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Pea Protein Production Process
Pea
01
Raw Material Preparation
Raw Material Preparation
Select ripe, pristine peas and meticulously remove any impurities to ensure the raw material's purity.
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02
Grinding
Grinding
Utilize appropriate machinery to grind the peas into a smooth pea puree.
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03
Protein Dissolution
Protein Dissolution
Adjust the pea puree to the optimal pH and temperature to dissolve the proteins in water.
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04
Fiber separation
Fiber separation
Employ centrifugation or filtration techniques to eliminate fibers and other insoluble materials.
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05
Protein Precipitation
Protein Precipitation
Alter the pH, or introduce alcohol or salts to precipitate the proteins from the solution.
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06
Washing
Washing
Rinse the precipitated proteins with water or other solvents to remove any residual starch and impurities.
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07
Drying
Drying
Dry the precipitated proteins to create a fine pea protein powder.
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Pea Protein
Plant-based beverage
Plant-based vegetarian
Dietary-supplement
Baking
Pet food
Deep sea fish feed
Pea Protein Projects
maize deep processing, Iran
Maize Deep Processing, Iran
Location: Iran
Capacity:
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Pea Protein Project, Russia
Pea Protein Project, Russia
Location: Russia
Capacity:
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5TPH Pea Protein Production Line
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Frequently Asked Questions
Routine Use of Purifier
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In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
Corn Gluten Meal Usage
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Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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