Product Features
Large capacity, low power consumption
Cost efficient operation
The pressed cake is loose but not broken, easy to be penetrated by solvent
Lower oil in cake rate
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Specification
| Model | Capacity | Oil in cake | Power | Overall dimensions (LxWxH) | N.W |
| ZX28 | 40-60 t/d | 7-9 % | 55+11+4.0 kW | 3740x1920x3843 mm | 9160 kg |
| ZY28 | 120-150 t/d | 16-20 % | 75+11+4.0 kW |
Note:Above parameters are for reference only. The capacity, oil in cake, power etc. will vary with different raw materials and process conditions
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Frequently Asked Questions
We are providing information for both those familiar with our service and those that are new to COFCO Engineering.
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Grain & Oil Processing Equipment as a New Driver of Productivity+Cutting-edge technologies such as synthetic biology and AI-powered precision nutrition are reshaping the food industry, enabling a paradigm shift from “natural growth” to “molecular design.” View More
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Technology for Producing Diacylglycerol+Diacylglycerol oil is made from edible oils such as soybean oil, rapeseed oil, flaxseed oil, and palm oil. View More
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The enzyme-based production of D-Allulose independently developed by COFCO Corporation+COFCO Biotechnology's Corn Deep Processing National Engineering Research Center, in collaboration with the COFCO Nutrition and Health Research Institute, has developed an enzyme-based technology for producing D-Allulose from corn starch after years of research. View More
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Scope of Technical Service for Grain-based Biochemical Solution+At the core of our operations are internationally advanced strains, processes, and production technologies. View More
