Introduction of Low-temperature Soybean Meal
Advanced sub-critical extraction technology to produce high-quality low-temperature soybean meal.
The process has the characteristics of:
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
soy protein isolate disperse type
soy protein concentrate
soybean tissue protein
Haikou Port Bulk Grain Port Terminal Project, China
Location:
China
Flour mills:
60,000 ton
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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