Introduction of L-Lysine
Lysine is an essential amino acid that the human body cannot synthesize on its own and is the first limiting amino acid in grain proteins, which must be obtained through food or supplements. It plays an extremely important role in protein synthesis, fat metabolism, immune function enhancement, and regulation of nitrogen balance in the body. Lysine can be produced through microbial fermentation using glucose derived from the saccharification of starch milk (corn, wheat, rice, etc.) as a carbon source.
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L-Lysine Production Process
Grain
L-Lysine
Application Fields of L-Lysine
Feed Industry
Adding an appropriate proportion of lysine to feed can improve the balance of amino acids in the feed, increase feed utilization, and promote the growth of animals and the improvement of meat quality.
Food Industry
Due to the low content of lysine in grains and its destruction during processing, leading to a deficiency, lysine is the first limiting amino acid. Adding it to food can promote growth and development, increase appetite, reduce the incidence of diseases, and strengthen the body. It also has anti-odour and preservative effects when used in canned food.
Pharmaceutical Industry
Lysine can be used to prepare compound amino acid infusions, which have better effects and fewer side effects than hydrolyzed protein infusions. Lysine can be combined with various vitamins and glucose to produce nutritional supplements that are easily absorbed by the gastrointestinal tract after oral intake. Lysine can also improve the performance of certain drugs and enhance their efficacy.
Adding an appropriate proportion of lysine to feed can improve the balance of amino acids in the feed, increase feed utilization, and promote the growth of animals and the improvement of meat quality.
Food Industry
Due to the low content of lysine in grains and its destruction during processing, leading to a deficiency, lysine is the first limiting amino acid. Adding it to food can promote growth and development, increase appetite, reduce the incidence of diseases, and strengthen the body. It also has anti-odour and preservative effects when used in canned food.
Pharmaceutical Industry
Lysine can be used to prepare compound amino acid infusions, which have better effects and fewer side effects than hydrolyzed protein infusions. Lysine can be combined with various vitamins and glucose to produce nutritional supplements that are easily absorbed by the gastrointestinal tract after oral intake. Lysine can also improve the performance of certain drugs and enhance their efficacy.
Plant-based beverage
Plant-based vegetarian
Feed
Baking
Pet food
Deep sea fish feed
Lysine Production Project
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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