Introduction of Oil Modification
For changing the physical and chemical properties of oils to obtain oils with different plasticity and taste, three modification technologies, known as" hydrogenation, fractionation, and interesterification" are commenly used for changing the composition and structure of triglycerides.
Oilseeds, Oils & Fats Projects
Flaxseed and Canola Oil Pressing Project, Pakistan
Location:
Pakistan
Flour mills:
300 ton/day
200,000 Ton Corn Starch Project, Indonesia
Location:
Indonesia
Flour mills:
200,000 ton/year
Grain Long-term Storage Terminal Solution, Algeria
Location:
Algeria
Flour mills:
300,000 ton
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Frequently Asked Questions
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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