Wheat Milling
LSM-Laboratory Roller Mill
This equipment is primarily used by wheat breeding institutions, wheat quality research units, and large-scale commercial flour mills. It serves as one of the key devices for comprehensively evaluating wheat milling quality traits.
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Product Features
This laboratory flour mill is a medium-sized experimental milling machine capable of effectively evaluating the milling quality of wheat. Through experimental milling, it provides an experimental milling score, offering guidance for large-scale commercial flour production;
It can simulate a commercial milling system, allowing flexible blending and combination of flour from different streams based on quality, providing a basis for large-scale flour formulation;
Easy operation, Once properly set up, simply pour in the material and press the start button to initiate the fully automated milling process. This minimizes human-induced variables, ensuring more consistent and comparable experimental data.
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Technical Parameters
| Item | Parameter | Item | Parameter |
| Max Output (kg/h) | 6-10 | Sieve Speed (r/min) | 298 |
| Roller Diameter (mm) | 155X200 | Sieve Swing Diameter (mm) | 23 |
| Fast Roller Speed (r/min) | 500 | Air Volume (m²/h) | 669 |
| Toothed Roller Ratio | 2:1 | Air Pressure (Pa) | 2710 |
| Smooth Roller Ratio | 2:1 | Dimensions (mm) | 1365*1140*1880 |
| Motor Power (kW) | 1.5+1.5+0.55 | Machine Weight (kg) | 850 |
Note: The samples obtained from the experimental flour mill may differ from those produced in actual commercial flour mills.
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