Introduction of Oil Modification Solution
For changing the physical and chemical properties of oils to obtain oils with different plasticity and taste, three modification technologies, known as" hydrogenation, fractionation, and interesterification" are commenly used for changing the composition and structure of triglycerides.
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Frequently Asked Questions
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Grain & Oil Processing Equipment as a New Driver of Productivity+Cutting-edge technologies such as synthetic biology and AI-powered precision nutrition are reshaping the food industry, enabling a paradigm shift from “natural growth” to “molecular design.”
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Technology for Producing Diacylglycerol+Diacylglycerol oil is made from edible oils such as soybean oil, rapeseed oil, flaxseed oil, and palm oil.
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The enzyme-based production of D-Allulose independently developed by COFCO Corporation+COFCO Biotechnology's Corn Deep Processing National Engineering Research Center, in collaboration with the COFCO Nutrition and Health Research Institute, has developed an enzyme-based technology for producing D-Allulose from corn starch after years of research.
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Scope of Technical Service for Grain-based Biochemical Solution+At the core of our operations are internationally advanced strains, processes, and production technologies.
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