Technology for Producing Diacylglycerol

Aug 11, 2025
Diacylglycerol is a new-generation healthy oil. It has the effects of inhibiting body fat accumulation, reducing blood lipids, and uric acid. It shares highly universal processing properties and flavors with common edible oils and can be widely applied in various food processing fields, thus showing great market potential.
Diacylglycerol oil is made from edible oils such as soybean oil, rapeseed oil, flaxseed oil, and palm oil. Using lipase, water, glycerol, etc. as the main auxiliary materials, it is produced through processes like lipase-catalyzed reaction, molecular distillation separation, decolorization, and deodorization.
Technical Advantages:
It achieves zero increase of harmful substances in the production of diacylglycerol and enables customized production. Products with contents of 40%, 60% and 80% can be produced.
It realizes industrial transformation: smoothly transforming from small-scale trials to pilot-scale production of 2 tons per day, and then to industrial production of 10 tons per day, and achieving large-scale output of over 100 tons per day.
It realizes full-process automation, ensuring product purity and quality.
Special-purpose enzyme production: It improves the efficiency of enzymatic reactions, significantly reduces production costs, is environmentally friendly, and enables highly efficient conversion.
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