Isingeniso Sesixazululo Sesitoreji Esibandayo Solwandle
I-Seafood Cold Storage isetshenziswa kakhulu ukugcina ukudla kwasemanzini (izinhlanzi ezihlatshiwe). Izinga lokushisa lokudla kwasolwandle lingaphansi kuka -20℃ ukuze kuvinjwe ukubola. Uma ingafiki ku -20 ℃, ubusha bokudla kwasolwandle buzohluka ngokuphelele.
Amazinga okushisa avamile okugcina ukudla kwasolwandle okubandayo:
-18~-25℃ amafriji, angasetshenziselwa ukugcina inyama, imikhiqizo yasemanzini, iziphuzo ezibandayo, nokunye ukudla.
-50~-60℃ isitoreji sezinga lokushisa eliphansi kakhulu, esingasetshenziselwa ukugcinwa kwezinhlanzi zasolwandle olujulile, njenge-tuna.
-18~-25℃ amafriji, angasetshenziselwa ukugcina inyama, imikhiqizo yasemanzini, iziphuzo ezibandayo, nokunye ukudla.
-50~-60℃ isitoreji sezinga lokushisa eliphansi kakhulu, esingasetshenziselwa ukugcinwa kwezinhlanzi zasolwandle olujulile, njenge-tuna.
Umgomo Osebenzayo Wesitoreji Esibandayo Sokudla Kwasolwandle
Ngokuvamile, isitoreji esibandayo sipholiswa ngemishini yesiqandisi, kusetshenziswa uketshezi olunamazinga okushisa aphansi kakhulu okuhwamuka (i-ammonia noma i-Freon) njengezipholile. Lezi ziphuzo ziyahwamuka ngaphansi kwengcindezi ephansi kanye nezimo zokulawula ngomshini, zimunca ukushisa ngaphakathi kwegumbi lokugcina, ngaleyo ndlela kufezwe injongo yokupholisa nokunciphisa izinga lokushisa.
Isiqandisi sohlobo lokucindezela sivame kakhulu, ikakhulukazi esiqukethe i-compressor, i-condenser, i-throttle valve, nepayipi yokuhwamuka. Ngokwendlela ipayipi lokuhwamuka elifakwe ngayo, lingahlukaniswa libe ukupholisa okuqondile nokupholisa okungaqondile. Ukupholisa okuqondile kufakwa ipayipi lokuhwamuka ngaphakathi kwegumbi lokugcina elibandayo, lapho okokupholisa uketshezi kudonsa khona ngokuqondile ukushisa ngaphakathi kwegumbi ngepayipi lokuhwamuka bese kupholisa. idivayisi. Umoya, ngemva kokupholiswa yipayipi lokuhwamuka ngaphakathi kwethuluzi lokupholisa, ubuyiselwa ekamelweni ukuze unciphise izinga lokushisa.
Inzuzo yendlela yokupholisa umoya ukuthi ipholisa ngokushesha, izinga lokushisa ekamelweni lokugcina lifana kakhulu, futhi lingasusa namagesi ayingozi njenge-carbon dioxide akhiqizwa ngesikhathi sokugcina.
Isiqandisi sohlobo lokucindezela sivame kakhulu, ikakhulukazi esiqukethe i-compressor, i-condenser, i-throttle valve, nepayipi yokuhwamuka. Ngokwendlela ipayipi lokuhwamuka elifakwe ngayo, lingahlukaniswa libe ukupholisa okuqondile nokupholisa okungaqondile. Ukupholisa okuqondile kufakwa ipayipi lokuhwamuka ngaphakathi kwegumbi lokugcina elibandayo, lapho okokupholisa uketshezi kudonsa khona ngokuqondile ukushisa ngaphakathi kwegumbi ngepayipi lokuhwamuka bese kupholisa. idivayisi. Umoya, ngemva kokupholiswa yipayipi lokuhwamuka ngaphakathi kwethuluzi lokupholisa, ubuyiselwa ekamelweni ukuze unciphise izinga lokushisa.
Inzuzo yendlela yokupholisa umoya ukuthi ipholisa ngokushesha, izinga lokushisa ekamelweni lokugcina lifana kakhulu, futhi lingasusa namagesi ayingozi njenge-carbon dioxide akhiqizwa ngesikhathi sokugcina.
Amaphrojekthi Wokugcina Ukudla Okubandayo Kwasolwandle
Ungase Futhi Ube Nentshisekelo Ku
Imikhiqizo Ehlobene
Wamukelekile Ukubonisana Nezixazululo Zethu, Sizoxhumana Nawe Ngokuhamba kwesikhathi Futhi Sinikeze
Izixazululo Zochwepheshe
Isevisi ye-Lifecycle Full
Sihlinzeka amakhasimende ngezinsizakalo zobunjiniyela zomjikelezo wempilo ogcwele njengokubonisana, idizayini yobunjiniyela, ukuhlinzekwa kwemishini, ukuphathwa kokusebenza kobunjiniyela, nezinsizakalo zokuvuselela okuthunyelwe.
Silapha Ukuzosiza.
imibuzo ejwayelekile ukubuzwa
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I-Scope of Technical Service for Grain-based Biochemical Solution+Umnyombo wemisebenzi yethu kukhona izinhlobo ezithuthukile emhlabeni jikelele, izinqubo, kanye nobuchwepheshe bokukhiqiza.
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