Introduction of Oil Modification Solution
For changing the physical and chemical properties of oils to obtain oils with different plasticity and taste, three modification technologies, known as" hydrogenation, fractionation, and interesterification" are commenly used for changing the composition and structure of triglycerides.
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Applications of AI in Grain Management: Comprehensive Optimization from Farm to Table+Intelligent grain management encompasses every processing stage from farm to table, with Artificial Intelligence (AI) applications integrated throughout. Below are specific examples of AI applications in the food industry.
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Scope of Technical Service for Grain-based Biochemical Solution+At the core of our operations are internationally advanced strains, processes, and production technologies.
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