Xanthan Gum Kugadzira Mhinduro
Xanthan Gum is a natural high-molecular-weight polysaccharide produced by the fermentation of Xanthomonas campestris. Nekuda kwekukakavara kwayo kwakanaka, kumiswa, uye kusimbisa zvivakwa, zvinoshandiswa zvakanyanya mumaindasitiri akadai sekudya, mishonga, cosmetics, uye peturu.
Isu tinopa iyo yakazara seti yemasevhisi kubva kugadzirwa (maitiro, Civil, Magetsi), Kugadzira, kuisirwa, kutuma kusvika kune-mutengesi webasa; Kugadziriswa 3D Dhizaini, Kuvaka 3D Solid Model, kuratidza zvese zvakadzama projekiti intuitively, nenzira kwayo; Advanced otomatiki yekudzora system, ichivimbisa kuti otomatiki uye inotyisa kushanda kweiyo yakazara mutsara wekugadzira.
Xanthan Gum Process Tsananguro
Starch
Xanthan Gum
Mabasa eXanthan Gum
Kuita kwakasimba
Kunyangwe pane zvakaderera, zvinowedzera zvakanyanya misodzi zvemagetsi, kugadzira chimiro chakagadzikana collodal, chakakodzera kugadzirisa chimiro chezvikafu nezvemaindasitiri.
Kumiswa uye kusimba
Zvinobudirira zvinokwanisika masimbi akasimba (i.e., michero yemichero, zvinonhuwira), zvinodzivirira seventictation, uye inowedzera hupenyu hwechigadzirwa yechigadzirwa, inowanzo shandiswa mune zvinwiwa uye sosi.
Kuramba kumamiriro akanyanya
Inochengetedza kugadzikana mune yakakwirira tembiricha, akasimba acid
Pseudoplastical (Shear Tete)
Viscosity inoderera panguva yekukurudzira kana kudurura uye inovandudza kana kuzorora kuchiedza
Synergistic OverHancement
Kana ichisanganiswa neGuar gum, mhashu bean gamu, etc., inokwikwidza simba dens kana elasticity, inoshandiswa mune zvigadzirwa senge ice cream uye jelly.
Kunyangwe pane zvakaderera, zvinowedzera zvakanyanya misodzi zvemagetsi, kugadzira chimiro chakagadzikana collodal, chakakodzera kugadzirisa chimiro chezvikafu nezvemaindasitiri.
Kumiswa uye kusimba
Zvinobudirira zvinokwanisika masimbi akasimba (i.e., michero yemichero, zvinonhuwira), zvinodzivirira seventictation, uye inowedzera hupenyu hwechigadzirwa yechigadzirwa, inowanzo shandiswa mune zvinwiwa uye sosi.
Kuramba kumamiriro akanyanya
Inochengetedza kugadzikana mune yakakwirira tembiricha, akasimba acid
Pseudoplastical (Shear Tete)
Viscosity inoderera panguva yekukurudzira kana kudurura uye inovandudza kana kuzorora kuchiedza
Synergistic OverHancement
Kana ichisanganiswa neGuar gum, mhashu bean gamu, etc., inokwikwidza simba dens kana elasticity, inoshandiswa mune zvigadzirwa senge ice cream uye jelly.
Chinwiwa
Kuchengeta kweganda
Indasitiri yeMishonga
Pendi
Indasitiri yemafuta
Kuuraya Mishonga
Starch & derivatives mapurojekiti
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